Sushi is a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables.
Sashimi is a Japanese delicacy consisting of fish sliced into thin pieces.
A Japanese plant with a thick green root that tastes like strong horseradish and is used in cooking, especially in powder or paste form as an accompaniment to raw fish.
Reservations are recommended for Tatami Rooms, Private Rooms.
Named one of Ottawa’s best restaurants this year by Ottawa Magazine!
We are proud be named as one of Ottawa’s best restaurants this year by Ottawa Magazine! On January 24th, we will be participating in a dinner event hosted by Ottawa Magazine along with several other acclaimed restaurants in the city. For tickets, please follow THIS LINK.