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TEISHOKU: a popular Japanese dining style where all courses of a meal are served at one time as a “meal set”. Each set is a combination of soup, rice, protein, and vegetables.

ONIGIRI: a Japanese style of rice ball also known as omusubi. They can come in different shapes and sizes with various seasonings and fillings

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Tuesday – Saturday 11:30 – 2:00

Tuesday – Thursday 5:00 – 9:30
Friday – Saturday 5:00 – 10:00
Sunday & Monday

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